Whether you're looking for baked goods that are savory or sweet, here you'll find the best recipes for bread, pies, cakes, cookies, and more perfect for any level of expertise.
Skillet Chocolate Chip Cookie
24 Fun Things to Bake—Including Cake, Cookies, Pretzels, and More
Biscuits vs. Scones
Are Scones the Same as Biscuits? Baking Experts Weigh In
powdered milk with a glass of milk
Why Chefs Always Have Powdered Milk in Their Kitchen
close up of peach crumble in white dish
How to Turn Any Summer Fruit Into a Crumble—No Recipe Required
Variety of pears
8 Types of Pears—Including the Most Popular Varieties for Snacking and Baking
Pound cake
Do You Always Need to Preheat the Oven? Here's What the Pros Say
Assortment of flour in glass jars
The Right Way to Store Every Type of Flour
Nutella on spoons
26 New Ways to Eat Nutella
Black and White Cookies
22 Types of Cookies You'll Want to Bake
Cookies on baking sheet
Here's Why Your Cookies Spread When They're Baked—and How to Prevent It
A measuring cup filled with packed brown sugar
How Brown Sugar and White Sugar Differ—and Why It Matters
Citrus Mousse Cake
6 Ways to Decorate Cakes and Cookies With Flowers
Orange silicone pan
Why Pastry Pros Love Baking With Silicone Bakeware—Plus Expert Tips on How to Use It
vanilla sponge cake with strawberry-meringue buttercream
55 Very Special Mother’s Day Desserts
Full loaf of bread on cutting board with butter
The Crucial Difference Between Bread Flour and All-Purpose Flour—and How It Impacts Your Baked Goods
Strawberries in containers
14 Common Types of Strawberries—and the Subtle Differences Between Them
mini brioche a la tete on a cooling rack
Mini Brioche à Tête
Artisan bread on cutting board
19 of Our Favorite Yeast Bread Recipes, From No-Knead Loaves to Martha-Level Boules
five-ingredient-cookies-369-d111686_horiz-0922
Bake It, Don't Buy It: 6 Treats That Are Better Homemade
Almond Polenta Cake
How to Use Gluten-Free Flour in Place of Regular Flour, According to Experts
Flour in glass bowl with whisk
Cake Flour and All-Purpose Flour Aren't the Same—Here's When to Use Each
lemon scones atop cooling wrack
15 Easy Baking Recipes for When You're Craving Something Homemade
Sugar in glass bowl with wooden spoon
The Difference Between Cane Sugar and Granulated Sugar, According to Bakers
Roll of wax paper on countertop
Here's What Happens When You Put Wax Paper in the Oven
A jar of pork lard with a spoon
Lard Is a Misunderstood Fat—Learn Why Some Bakers Swear By It
Orange Almond Cake batter topped with orange and blood orange slices in a springform baking pan
How to Use a Springform Pan—an Essential Tool for Cheesecake and Other Delicate Desserts
close up view of light brown sugar in white bowl with a spoon
How to Make Brown Sugar at Home
5 mins
lemon olive oil cake
How to Use Olive Oil in Place of Butter in Baking
jars of flour and sugar on wood shelf
The Best Way to Store Flour, Sugar, and Other Baking Staples to Keep Them Fresh
Evaporated milk in bowl
The Difference Between Evaporated and Condensed Milk—and When to Use Each
Classic Cheesecake
27 Cheesecake Recipes for Every Skill Level
Two pumpkin pies
How to Freeze (and Thaw) Pumpkin Pie So It Tastes Freshly Made
small bowl of flour on counter
The Best Cornstarch Substitutes to Thicken Sauces and Crisp Up Your Fried Chicken
Cream of Tartar on spoon
Cream of Tartar Is the Secret to Lofty Meringues and Light, Chewy Cookies
round yellow cake in parchment paper lined cake pan
Why You Should Always Line Cake Pans With Parchment Paper—and the Right Way to Do It
Slices of pumpkin pie
7 Common Mistakes to Avoid When Baking Pumpkin Pie
Composite of best stand mixers
The 7 Best Stand Mixers for Kneading, Whisking, and Beyond
baking soda and baking powder
Baking Soda vs. Baking Powder: The Differences Between These Popular Leavening Agents
pumpkin pies with crimped crust
How to Fit and Crimp a Pie Crust
vanilla sponge cake with strawberry-meringue buttercream
30 Cakes With Fruit Fillings and Toppings for Every Occasion
cupcake flowers made of candy
How to Make Candy Flower Cupcakes in 3 Different Ways
Close up of freshly baked chocolate chip cookies on plate from above
Here's Why You Should Refrigerate Cookie Dough Before Baking
Fresh out of oven apple tart with cinnamon. Cropped shot of woman's hands taking out the pie baked to golden crust from the electric stove.
Why Every Home Cook Needs an Oven Thermometer—and How to Use One the Right Way
Raw sugar close up still life, selective focus
Turbinado Sugar Has Crunch and Flavor—Here’s How to Use It in Baking and More
whisking-flour-041-d111359-1014.jpg
5 Most Common Types of Flour—and How to Sub One for Another
martha in kitchen holding cake surrounded by desserts
8 of Martha's All-Time Best Baking Tips, According to Our Readers
vanilla-bean sugar cookies
How to Freeze Cookies and Cookie Dough the Right Way
Woman cutting parchment paper
Parchment Paper vs. Wax Paper: The Difference Between Them and When to Use Each
Honey, maple syrup, molasses, coconut sugar
How to Replace Sugar With Honey, Maple Syrup, and Other Unrefined Sweeteners in Baking
Zucchini-Parmesan Bread with Poppy Seeds
8 Easy Zucchini Bread Recipes for Anytime Snacking 
Convection oven open in modern kitchen
How to Convert Your Favorite Recipes for a Convection Oven
string light christmas tree cookies
How to Store Christmas Cookies So They Stay Fresher for Longer—Plus, 2 Genius Ways to Refresh Too-Dry Treats
easy fudge bites in paper cups
15 Easy, Festive Holiday Baking Recipes for When You're Short on Time
blue cookie tins
Your Step-by-Step Guide to Planning a Successful Bake Sale
lemon cranberry meringue pie on table with white tablecloth
Making Meringue Is Easy—All You Need Are 2 Ingredients and Our Expert Tips
cake
Our Favorite One-Bowl Baking Recipes That Make Cleanup a Breeze
Baking without eggs
The 8 Best Substitutes for Eggs in Baking—Plus Tips for Making the Swap
woman using spoon to mix butter and sugar
No Mixer, No Problem: Here's How to Cream Butter and Sugar by Hand
springform pan
Don't Have a Springform Pan? Here's What to Use Instead
Ground vanilla in a glass bottle, metal teaspoon, and vanilla beans on a marble countertop
Why Vanilla Powder Is Better Than Vanilla Extract, According to Professional Bakers
Red stand mixer on kitchen counter
Here's Why You Should Be Using the Reverse Creaming Method for Cakes
nordic ware cookie stamps
Cookie Stamps Are the Quick and Easy Way to Make Decorative Treats—Here's How to Use Them
almond flour pancakes served with fresh strawberries
Everything You Need to Know About Baking with Nut Flours