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Food & Cooking
Baking
Baking skills
Learn about the best baking tools, ingredient substitutions, and tips for baking perfect cakes, cookies, bread, and more!
Do You Always Need to Preheat the Oven? Here's What the Pros Say
Here's Why Your Cookies Spread When They're Baked—and How to Prevent It
How Brown Sugar and White Sugar Differ—and Why It Matters
Why Pastry Pros Love Baking With Silicone Bakeware—Plus Expert Tips on How to Use It
The Crucial Difference Between Bread Flour and All-Purpose Flour—and How It Impacts Your Baked Goods
Bake It, Don't Buy It: 6 Treats That Are Better Homemade
Cake Flour and All-Purpose Flour Aren't the Same—Here's When to Use Each
The Difference Between Cane Sugar and Granulated Sugar, According to Bakers
Here's What Happens When You Put Wax Paper in the Oven
How to Use a Springform Pan—an Essential Tool for Cheesecake and Other Delicate Desserts
How to Use Olive Oil in Place of Butter in Baking
Cream of Tartar Is the Secret to Lofty Meringues and Light, Chewy Cookies
How to Fit and Crimp a Pie Crust
14 Ways to Use Parchment Paper for Cooking, Baking, Food Storage, and More
Why You Should Always Line Cake Pans With Parchment Paper—and the Right Way to Do It
How to Make Brown Sugar at Home
5 mins
7 Common Mistakes to Avoid When Baking Pumpkin Pie
Why Chefs Always Have Powdered Milk in Their Kitchen
Baking Soda vs. Baking Powder: The Differences Between These Popular Leavening Agents
How to Make Candy Flower Cupcakes in 3 Different Ways
Basic Pie Dough for Apple Pie
Quick Basic Pizza Dough
1 hr 10 mins
Broccoli-Cheddar Quiche
1 hr 30 mins
Here's Why You Should Refrigerate Cookie Dough Before Baking
8 of Martha's All-Time Best Baking Tips, According to Our Readers
How to Freeze Cookies and Cookie Dough the Right Way
The 10 Most Common Cookie-Baking Mistakes—and How to Avoid Them
How to Plan a Cookie Decorating Party, According to a Baker Who Hosts One Every Year
Test Your Cookie Skills With Our Cookie Week Quiz
How to Replace Sugar With Honey, Maple Syrup, and Other Unrefined Sweeteners in Baking
When to Use a Bain Marie—or Hot-Water Bath—When Baking
No Cracks or Soggy Crusts: These 4 Tips Will Help You Make a Perfect Cheesecake Every Time
6 Tips for Decorating Martha-Level Holiday Sugar Cookies
Making Meringue Is Easy—All You Need Are 2 Ingredients and Our Expert Tips
30 Cooking Skills to Master Before You Turn 30
Perfect Pie Crust
Basic Pastry Dough
Cheese and Bacon Quiche
1 hr 30 mins
No Mixer, No Problem: Here's How to Cream Butter and Sugar by Hand
Here's Why You Should Be Using the Reverse Creaming Method for Cakes
Cookie Stamps Are the Quick and Easy Way to Make Decorative Treats—Here's How to Use Them
How to Cut Perfect Cake Slices, Just Like a Food Stylist Does
Everything You Need to Know About Baking with Nut Flours
How to Assemble a Layer Cake
What's the Best Way to Grease a Cake Pan?
50 Beautiful Wedding Cakes That Are (Almost!) Too Pretty to Eat
Your Most Common Cake Baking Problems, Solved
Our Very Best Tips for Making a Perfect Bundt Cake, Including How to Properly Grease the Pan
Chris Bianco's Pizza Dough
23 Bite-Size Appetizers and Snacks You Can Make in a Muffin Pan
Cookie-Press Cookies
5 Vanilla Extract Substitutes to Use in a Pinch (Plus One You Should Avoid)
Old-Fashioned Apple Pie
Macaroons and Macarons Are Not the Same—Learn the Difference Between These Popular Cookies
How to Make a Heart-Shaped Cake—No Special Pan Required!
How to Use Gluten-Free Flour in Place of Regular Flour, According to Experts
Baked Alaska
3 hrs 45 mins
18 Easter Cookies That Are Perfect for Your Holiday Brunch or Baskets
Deep-Dish Pizza Dough
15 mins
Blueberry Cupcakes
1 hr 25 mins
Lemon Cream Cheese Frosting
15 mins
Soft, Buttery Dinner Rolls
3 hrs 20 mins
Is There a Difference Between a Sieve and a Strainer?
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