Martha's Favorite Egg Salad Sandwich

Name: Martha's Favorite Egg Salad Sandwich
Ingredients: 10 hard-boiled egg whites; 2 hard-boiled egg yolks; 2 to 3 tablespoons light mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon freshly squeezed lemon juice; 0.5 avocado, mashed, plus ½ avocado roughly chopped; Coarse salt and freshly ground pepper; Boston lettuce, arugula, and tomato slices (optional); 12 white sandwich bread, such as Pullman, sliced about ½-inch thick, toasted

3.5

(161)

1 Review

By

Martha Stewart

Updated on September 1, 2020

Yield:

6

Martha's favorite egg salad sandwich is a healthy—and delicious— lunch choice.

Ingredients

10 hard-boiled egg whites
2 hard-boiled egg yolks
2 to 3 tablespoons light mayonnaise
1 teaspoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
½ avocado, mashed, plus ½ avocado roughly chopped
Coarse salt and freshly ground pepper
Boston lettuce, arugula, and tomato slices (optional)
12 white sandwich bread, such as Pullman, sliced about ½-inch thick, toasted

Directions

Using a pastry blender or fork, mash together egg whites and yolks in a large bowl; carefully fold in avocado. Stir in mayonnaise, mustard, and lemon juice; season with salt and pepper.
Place 6 slices of bread on a work surface. Evenly divide egg salad among bread slices. Add lettuce greens or tomato, if desired. Top with remaining 6 slices bread. Serve.

not applicable

Originally appeared: The Martha Stewart Show, January 2006, The Martha Stewart Show, Episode 1048

Martha's Favorite Egg Salad Sandwich

Ingredients

Directions

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