How to Store Cilantro So It Lasts for Up to 2 Weeks

Few ingredients are more controversial than cilantro. But if your taste buds agree that this herb is a must-have, you've likely bought your fair share of bunches. It's also one of the herbs that is fastest to wilt, so you need to know how to store cilantro properly so you can enjoy it in your favorite recipes, whether that's tacos, guacamole, stir fry, or ramen. We spoke to chefs and a cooking teacher who all use cilantro a lot. Read on for their advice on storing cilantro using different methods, plus tips for extending its shelf life.

Why Is Cilantro So Perishable?

Although not as finicky as basil, cilantro can be tricky to store. Not only is it extremely delicate, but it also has a high water content, according to Carlos Raba, co-owner and chef at Clavel and Nana, Mexican restaurants in Baltimore, MD. Therefore, proper storage is crucial, as temperature changes can cause condensation, leading to unpleasant wilting, sliminess, and discoloration, says Raba.

How to Store Cilantro in Water

Cilantro, like other soft herbs, fares best when stored in a jar of water. Here's how to properly use this method, according to Johnny Hernandez, chef and owner of multiple Mexican restaurants in San Antonio:

1. Fill a jar with a small amount of cold water, just enough to submerge the bottom of the stems.
2. Cut off the very bottom of the cilantro stems, then place them into the jar.
3. Cover the leaves loosely with a plastic bag. You can keep it in place with a rubber band.
4. Place the jar in the refrigerator.

Note that the plastic bag is a crucial part of this storage method. It will help maintain the humidity around the cilantro leaves, keeping them crisp and fresh, says Michael Handal, chef-instructor of Culinary Arts at the Institute of Culinary Education in New York. It's also important to replenish the jar with fresh water every day (or every other day), says Hernandez.

Shelf Life

When stored properly, cilantro will last for about two weeks in water, shares Hernandez. However, you'll get the best flavor and quality if you use the herb within seven to 10 days, as the aroma tends to dissipate after one week, he notes.

How to Store Cilantro in an Airtight Container

If you don't have a jar, you can also store cilantro in an airtight container. Follow these steps, as shared by Hernandez:

1. Place a clean, cold, wet paper towel or cloth in the container.
2. Put the cilantro inside the container.
3. Secure the lid and place the container in the refrigerator.
   

For best results, the paper towel will need to stay wet, says Hernandez. With that in mind, consider re-wetting or replacing it every few days. 

Shelf Life

When stored this way, cilantro can last at least two weeks in the refrigerator, says Hernandez.

How to Store Cilantro in a Resealable Bag

Cilantro can be stored in a resealable plastic bag as well. Here's how to use this technique, per Handal:

1. Dampen clean paper towels.
2. Lightly roll the cilantro in the paper towels, then place them inside a resealable plastic bag.
3. Seal the plastic bag and store in a moderately cold section of the refrigerator, such as the crisper drawer.

Shelf life

In a resealable bag, cilantro should last five to seven days in the refrigerator, says Handal. For maximum freshness, replace the paper towel after a few days.

Can You Freeze Cilantro?

Although it's possible to freeze cilantro, there are several things to consider. When the herb is stored in the freezer, ice crystals form in its cell walls; the defrosting process causes the ice crystals to burst, making the herb limp and soggy.

Given the change in texture, frozen cilantro is best for cooked or blended applications, like soups, herb butter, or sauces. As cilantro is most often enjoyed raw as a garnish to enjoy its crisp flavor and texture, using the frozen version may take some experimentation.

If you want to freeze cilantro, there are two ways to do so:

In a Bag

The simplest way to freeze cilantro is to place it in an airtight freezer-friendly bag, squeeze out the air, and place it in the freezer.

In an Ice Cube Tray

Another option is to chop cilantro and place it in an ice cube tray. Fill the cubes with water or a neutral oil, like canola oil.

You can add the cubes directly to your recipe. The water version is ideal for recipes where the liquid won't negatively alter the texture of the dish, such as soups and stews. The oil version is best for preparations like blended sauces.

How to Make Cilantro Last Longer

Buy Fresh Cilantro: If you purchase cilantro that's already on its way out, it won't last long in the fridge, even if you store it properly. Thus, it’s important to choose fresh cilantro at the store. "Look for strong, crispy stems with no yellowing or dark spots," advises Raba. Additionally, the stems should be crisp, bright green, and free of yellowing or discoloration.

Wash Your Hands Before Handling: It's important to wash your hands before handling fresh produce and herbs, including cilantro. Even if your hands look clean, they can spread germs that cause spoilage (and foodborne illness). The best way to do so is to use warm soapy water and scrub your hands for at least 20 seconds, as recommended by the U.S. Department of Agriculture.

Avoid Washing Cilantro Before Storing: "As with most fresh produce and herbs, cilantro is best stored unwashed," says Handal. Not only will excess moisture lead to premature rotting, but it can also degrade the essential oils in the herb, leading to a lack of flavor and vibrancy, notes Handal.

Signs of Spoiled Cilantro

Cilantro leaves are fragile and will look wilted if they're not fresh, says Hernandez. They will also become yellow and develop a slimy, unappealing texture. As the cilantro continues to spoil, the leaves will start to turn black. Additionally, at its best, cilantro has a strong and vibrant scent. If this odor is missing, it's time to toss the herb.