Food & Cooking Recipes Breakfast & Brunch Recipes Yogurt Waffles 4.3 (61) 6 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 27, 2017 Rate PRINT Share Servings: 6 These waffles pair nicely with plain or vanilla yogurt and maple syrup. Ingredients ¾ cup all-purpose flour ½ cup whole-wheat flour ½ cup rolled oats (not quick-cooking) ¾ teaspoon coarse salt 2 teaspoons baking powder 1 teaspoon baking soda ¼ cup packed light-brown sugar 3 tablespoons melted unsalted butter, plus more for iron 3 large eggs 1 ½ cups plain, low-fat yogurt Directions In a large bowl, whisk together flours, oats, salt, baking powder, and baking soda. In another bowl, whisk together brown sugar, butter, eggs, and yogurt until smooth. Stir egg mixture into flour mixture and mix well to combine. Let batter sit 15 minutes. Heat waffle iron according to manufacturers instructions; brush with melted butter. Pour 1/2 cup batter onto iron and close; cook until waffle is golden brown and crisp, about 3 minutes. Transfer to a wire rack set on a baking sheet and place in low-temperature oven to keep warm; repeat with remaining batter. Originally appeared: Everyday Food, April 2010, Everyday Food, April 2010 Rate It PRINT