Yogurt Panna Cotta with Strawberries and Granola

Name: Yogurt Panna Cotta with Strawberries and Granola
Prep time: 15 min
Total time: 105 min
Ingredients: 1 envelope (¼ ounce) unflavored powdered gelatin; 1.5 cups heavy cream; 0.333 cup sugar; Pinch of coarse salt; 1 container (17.6 ounces) plain Greek yogurt; 0.5 teaspoon pure vanilla extract; Sliced strawberries and granola, for serving

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By

Martha Stewart

Updated on January 22, 2018

Prep Time:

15 mins

Total Time:

1 hr 45 mins

Servings:

8

Sliced strawberries and crunchy granola make sweet toppings for silky-smooth panna cotta.

Ingredients

1 envelope (¼ ounce) unflavored powdered gelatin
1 ½ cups heavy cream
⅓ cup sugar
Pinch of coarse salt
1 container (17.6 ounces) plain Greek yogurt
½ teaspoon pure vanilla extract
Sliced strawberries and granola, for serving

Directions

Sprinkle gelatin over 1/4 cup water in a bowl; let soften, about 5 minutes. Heat 1 cup cream, sugar, and salt in a saucepan over medium, stirring until sugar is dissolved. Remove from heat; stir in gelatin.
Whisk together yogurt and remaining 1/2 cup cream in a bowl. Whisk in gelatin mixture and vanilla. Divide among 8 shallow 6-ounce dishes. Refrigerate until set, at least 1 hour and up to overnight. Serve, with berries and granola.

Originally appeared: Martha Stewart Living, May 2015

Yogurt Panna Cotta with Strawberries and Granola

Ingredients

Directions

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