Food & Cooking Recipes Salad Recipes Watercress, Strawberry, and Toasted-Sesame Salad Be the first to rate & review! By Lauryn Tyrell Lauryn Tyrell Lauryn is the senior food editor for Martha Stewart Living. Editorial Guidelines Updated on March 18, 2021 Rate PRINT Share Close Photo: Gentl and Hyers Total Time: 15 mins Servings: 4 Opposite flavors attract in this composition of peppery watercress and honeyed strawberries, and the result is a unanimous hit. It takes just a few minutes to assemble the opus of bright colors and flavors that include feta, toasted sesame seeds, and roasted tamari almonds. Ingredients 2 tablespoons sesame seeds 2 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar Kosher salt and freshly ground pepper 4 cups lightly packed watercress, tough stems removed 2 cups sliced strawberries (8 ounces) ¼ cup roasted tamari or salted almonds, coarsely chopped 3 ounces feta, crumbled (¾ cup) Directions Toast sesame seeds in a small skillet over medium-high heat, shaking frequently, until fragrant and golden brown, 1 to 2 minutes. Transfer to a plate; let cool. Meanwhile, whisk together oil and vinegar in a large bowl. Season with salt and pepper. Add watercress, strawberries, almonds, sesame seeds, and feta. Toss gently to combine; season to taste. Serve immediately. Originally appeared: Martha Stewart Living, April 2021 Rate It PRINT