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Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option.
Ingredients
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¼ cup low-fat plain yogurt
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1 tablespoon fresh lemon juice
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½ teaspoon coarse salt
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¼ teaspoon ground pepper
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1 (about 2 cups) apple, cored and cut into ½-inch pieces
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1 (about ½ cup) celery, thinly sliced crosswise
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½ cup halved red seedless grapes
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4 Boston lettuce leaves
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½ cup chopped toasted walnuts
Directions
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In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.
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Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
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Divide salad in half; serve each portion on 2 Boston lettuce leaves.
Originally appeared: Everyday Food, April 2005