Waldorf Salad with Yogurt Dressing

Name: Waldorf Salad with Yogurt Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 0.25 cup low-fat plain yogurt; 1 tablespoon fresh lemon juice; 0.5 teaspoon coarse salt; 0.25 teaspoon ground pepper; 1 (about 2 cups) apple, cored and cut into ½-inch pieces; 1 (about ½ cup) celery, thinly sliced crosswise; 0.5 cup halved red seedless grapes; 4 Boston lettuce leaves; 0.5 cup chopped toasted walnuts

3.1

(143)

2 Reviews

By

Martha Stewart

Updated on May 16, 2017

Prep Time:

15 mins

Total Time:

15 mins

Servings:

2

Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option.

Ingredients

¼ cup low-fat plain yogurt
1 tablespoon fresh lemon juice
½ teaspoon coarse salt
¼ teaspoon ground pepper
1 (about 2 cups) apple, cored and cut into ½-inch pieces
1 (about ½ cup) celery, thinly sliced crosswise
½ cup halved red seedless grapes
4 Boston lettuce leaves
½ cup chopped toasted walnuts

Directions

In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.
Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
Divide salad in half; serve each portion on 2 Boston lettuce leaves.

Originally appeared: Everyday Food, April 2005

Waldorf Salad with Yogurt Dressing

Ingredients

Directions

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