Food & Cooking Recipes Salad Recipes Waldorf Salad with Yogurt Dressing 3.1 (143) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Prep Time: 15 mins Total Time: 15 mins Servings: 2 Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option. Ingredients ¼ cup low-fat plain yogurt 1 tablespoon fresh lemon juice ½ teaspoon coarse salt ¼ teaspoon ground pepper 1 (about 2 cups) apple, cored and cut into ½-inch pieces 1 (about ½ cup) celery, thinly sliced crosswise ½ cup halved red seedless grapes 4 Boston lettuce leaves ½ cup chopped toasted walnuts Directions In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper. Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight. Divide salad in half; serve each portion on 2 Boston lettuce leaves. Originally appeared: Everyday Food, April 2005 Rate It PRINT