Food & Cooking Recipes Vinaigrette in a Jar 2.9 (53) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 10, 2023 Rate PRINT Share Yield: Makes 3/4 cup Forget store-bought dressing—with this easy recipe, you'll always have homemade vinaigrette on hand. No bowl or utensils are needed, since you simply shake the ingredients together in a jar—and use the same jar to store the vinaigrette in the refrigerator. Martha uses grapeseed oil, rice vinegar, and Dijon mustard for her salad dressing. Once you've tried this combination, she encourages you to experiment with other oils and acids to vary your vinaigrette. Ingredients 3 tablespoons rice wine vinegar 1 teaspoon Dijon mustard Coarse salt Freshly ground pepper Sugar 9 tablespoons grapeseed oil Directions Combine vinegar, mustard, 3/4 teaspoon salt, 1/4 teaspoon pepper, and a pinch of sugar in a jar. Shake to combine. Add oil and shake again until oil is incorporated and mixture is emulsified. David M. Russell Originally appeared: Martha Stewart's Cooking School, Episode 107 Rate It PRINT