Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Tzatziki 3.3 (77) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 4, 2021 Rate PRINT Share Close Photo: GENTL & HYERS Yield: 4 cups Tzatziki, a cooling Greek condiment, helps soothe the heat of spicy dishes. Ingredients 3 medium cucumbers, peeled, seeded, and cut into ½-inch chunks 2 teaspoons salt 2 cups Homemade Yogurt, or prepared 2 teaspoons minced garlic 2 tablespoons finely chopped fresh dill 1 tablespoon chopped fresh mint 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice Directions In a colander, toss together cucumbers and 1 teaspoon salt. Place colander in sink, and let cucumbers drain for 20 to 30 minutes. Press cucumbers to extract excess liquid. Transfer to a bowl; mix in yogurt, garlic, dill, mint, oil, lemon juice, and remaining teaspoon salt. Refrigerate about 1 hour to allow flavors to blend; serve at room temperature. Originally appeared: Martha Stewart Living, April 1996 Rate It PRINT