Turkey Sandwich with Apple and Havarti

Name: Turkey Sandwich with Apple and Havarti
Prep time: 25 min
Total time: 25 min
Ingredients: 4 turkey cutlets, (4 ounces); 1 tablespoon olive oil; 0.25 teaspoon salt; 0.25 teaspoon pepper; 0.25 cup cup Peach-Ginger Chutney with Golden Raisins , or store-bought mango chutney; 3 tablespoons Dijon mustard; 8 pumpernickel bread; 1 cup grated Havarti cheese; 0.5 Granny Smith apple, thinly sliced; Red-leaf lettuce

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By

Martha Stewart

Updated on October 1, 2020

Prep Time:

25 mins

Total Time:

25 mins

Servings:

4

This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney, Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples.

Ingredients

4 turkey cutlets, (4 ounces)
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
¼ cup cup Peach-Ginger Chutney with Golden Raisins, or store-bought mango chutney
3 tablespoons Dijon mustard
8 pumpernickel bread
1 cup grated Havarti cheese
½ Granny Smith apple, thinly sliced
Red-leaf lettuce

Directions

Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.
In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.
Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

Originally appeared: Everyday Food, May/June 2003

Turkey Sandwich with Apple and Havarti

Ingredients

Directions

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