Recipes Ingredients Meat & Poultry Turkey Recipes Turkey-Salad Sandwich 5.0 (1) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on October 2, 2020 Rate PRINT Share Close Photo: Bryan Gardner Prep Time: 25 mins Total Time: 25 mins Yield: 6 sandwiches Here's a bright, fresh lunch that's ideal if, perhaps, you've overindulged (and delicious even if you haven't). A bit of lemony mayonnaise binds together roast turkey, apples, celery, and raisins. You can also serve the mixture over greens instead of bread. Ingredients ½ cup mayonnaise 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice ¼ teaspoon freshly ground pepper 2 cups diced roast turkey (a mixture of white and dark meat) 1 large stalk celery, finely diced (about ½ cup), plus ¼ cup chopped celery leaves or parsley ½ cup diced peeled green apple, such as Granny Smith or Mutsu ¼ cup chopped golden raisins 3 tablespoons extra-virgin olive oil 6 thin slices rustic bread, toasted Seedless cucumber, very thinly sliced, and watercress, for serving Directions In a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper. In another bowl, mix together turkey, celery and leaves, apple, raisins, remaining 2 tablespoons lemon juice, oil, and 2 tablespoons of mayonnaise mixture. Spread each bread slice with about 1 tablespoon mayonnaise mixture. Top with turkey salad, dividing evenly. Garnish with cucumber and watercress. Originally appeared: Martha Stewart Living, November 2014 Rate It PRINT