Turkey-Pork Burgers

Name: Turkey-Pork Burgers
Prep time: 10 min
Total time: 20 min
Ingredients: 2 pounds ground pork; 1.25 pounds ground turkey,; 2 tablespoons chili powder; 1 tablespoon coarse salt; 2 teaspoons dried oregano; 2 teaspoons ground cumin; Chipotle Mayonnaise , for serving (optional); Pickled Zucchini and Onions , for serving (optional)

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By

Martha Stewart

Updated on September 25, 2020

Prep Time:

10 mins

Total Time:

20 mins

Servings:

8

Throw a Southwestern-style barbecue with these juicy burgers and an assortment of tasty toppings and sides including Chipotle Mayonnaise, Pickled Zucchini and Onions, and Baked Beans.

Ingredients

2 pounds ground pork
1 ¼ pounds ground turkey,
2 tablespoons chili powder
1 tablespoon coarse salt
2 teaspoons dried oregano
2 teaspoons ground cumin
Chipotle Mayonnaise, for serving (optional)
Pickled Zucchini and Onions, for serving (optional)

Directions

Gently mix ground pork, ground turkey, chili powder, coarse salt, and dried oregano and ground cumin. Divide into eight equal portions; shape into 4 1/2-inch-diameter patties.
Heat grill to high. Lightly oil grates. Place patties on grill; cover grill, and cook until centers are no longer pink and register 165 degrees on an instant-read thermometer, about 3 minutes per side. (If desired, place a slice of cheese on top of each burger about 1 minute after flipping.) Serve on a whole-wheat bun spread with Chipotle Mayonnaise (optional).

Originally appeared: Everyday Food, July/August 2004

Turkey-Pork Burgers

Ingredients

Directions

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