Throw a Southwestern-style barbecue with these juicy burgers and an assortment of tasty toppings and sides including Chipotle Mayonnaise, Pickled Zucchini and Onions, and Baked Beans.
Ingredients
-
2 pounds ground pork
-
1 ¼ pounds ground turkey,
-
2 tablespoons chili powder
-
1 tablespoon coarse salt
-
2 teaspoons dried oregano
-
2 teaspoons ground cumin
-
Chipotle Mayonnaise, for serving (optional)
-
Pickled Zucchini and Onions, for serving (optional)
Directions
-
Gently mix ground pork, ground turkey, chili powder, coarse salt, and dried oregano and ground cumin. Divide into eight equal portions; shape into 4 1/2-inch-diameter patties.
-
Heat grill to high. Lightly oil grates. Place patties on grill; cover grill, and cook until centers are no longer pink and register 165 degrees on an instant-read thermometer, about 3 minutes per side. (If desired, place a slice of cheese on top of each burger about 1 minute after flipping.) Serve on a whole-wheat bun spread with Chipotle Mayonnaise (optional).