Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes Turkey Meatloaf Muffins 3.4 (104) 10 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 25, 2020 Rate PRINT Share Servings: 6 This kid-friendly recipe for turkey meatloaf muffins is packed with cheddar cheese, Worcestershire sauce, breadcrumbs, dry mustard powder, and garlic. The secret ingredient? Pickles! Ingredients ¾ cup ketchup 2 pounds ground turkey 1 cup chopped onion (1 medium onion) 2 slices sandwich bread, torn into small pieces 1 cup grated cheddar cheese ½ chopped dill pickle (1 medium pickle) 1 tablespoon Worcestershire sauce 1 large egg, lightly beaten 2 garlic cloves, minced 2 teaspoons dry mustard powder 1 teaspoon salt ½ teaspoon freshly ground pepper Directions Preheat oven to 350 degrees. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup. Transfer tin to oven; bake until inside temperature registers 170 degrees on an instant read thermometer, about 45 minutes. Remove from oven; let rest 5 minutes before removing from tin. Serve hot. Cook's Notes Baking meatloaf in a muffin tin instead of a loaf pan helps reduce the cooking time. Originally appeared: Martha Stewart Kids, Holiday 2002 Rate It PRINT