Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes Turkey Giblet Stock 5.0 (2) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Yield: 3 1/2 cups Don't toss the neck and giblets after making the stock. Rather, finely chop them up and add to your gravy. Ingredients Giblets and neck reserved from 1 turkey 6 cups water 2 carrots, peeled and cut into chunks 2 celery stalks, cut into chunks 1 onion, cut into wedges Coarse salt and freshly ground pepper Directions While turkey is roasting, place neck and giblets in a saucepan with water, carrots, celery, and onion. Season with salt and pepper, and simmer 1 hour. Pour through a fine sieve into a bowl (you should have 3 1/2 cups). Originally appeared: Martha Stewart Living, November 2012 Rate It PRINT