Servings:
1
This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread.
Ingredients
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2 teaspoons grainy mustard
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2 slices whole-grain bread, toasted
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2 teaspoons mayonnaise
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4 thin slices cooked white-meat turkey
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1 ounce thinly sliced extra-sharp cheddar cheese
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4 thin slices green apple
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2 pieces red-leaf lettuce
Directions
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Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.
Originally appeared: Martha Stewart Living, November 2008