Tomato Burrata Bites

Name: Tomato Burrata Bites
Prep time: 25 min
Total time: 25 min
Ingredients: 16 Campari tomatoes; Flaky sea salt and freshly ground pepper; 1 ball (8 ounces) burrata cheese; Extra-virgin olive oil, for drizzling; Small fresh basil leaves, for serving

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By

Martha Stewart

Updated on August 28, 2017

Prep Time:

25 mins

Total Time:

25 mins

Yield:

16

No-cook finger food at its finest! Sweet Campari tomatoes are stuffed with rich, creamy burrata and finished with fresh basil.

Ingredients

16 Campari tomatoes
Flaky sea salt and freshly ground pepper
1 ball (8 ounces) burrata cheese
Extra-virgin olive oil, for drizzling
Small fresh basil leaves, for serving

Directions

Trim the base of each tomato so they sit flat. Using a serrated knife, slice off top 1/4 inch of each tomato. Scoop out seeds and pulp, then place hollowed-out shells upside-down on a paper-towel-lined plate or baking sheet to drain, about 5 minutes.
Turn tomatoes upright, and season with salt. Open burrata and pour creamy interior into a bowl. Chop firm exterior into 1/2-inch pieces, then stuff one piece in the bottom of each tomato. Divide creamy center among tomatoes (about 1 teaspoon each). Drizzle tomatoes with oil, sprinkle with salt and pepper, and garnish with basil. Serve immediately.

Tomato Burrata Bites

Ingredients

Directions

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