:max_bytes(150000):strip_icc()/tomato-and-strawberry-salad-0622-onecms-b590368185fb48aab0b81d165019cae8.jpg)
Total Time:
10 mins
Servings:
4
Meet the easy salad pairing you never knew you needed: Farm-stand strawberries and tomatoes taste like sunshine on a plate when tossed with fresh basil, white balsamic vinegar, and a good olive oil.
Ingredients
-
1 tablespoon white balsamic vinegar
-
¼ cup extra-virgin olive oil
-
Salt and freshly ground pepper
-
1 pound mixed tomatoes, such as heirloom and cherry, halved or quartered into bite-size pieces
-
8 ounces strawberries, halved or quartered
-
¼ cup fresh basil leaves
Directions
-
In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add tomatoes, strawberries, and basil to bowl and toss to coat with dressing. Season with salt and pepper to taste and serve.
Originally appeared: Martha Stewart Living, June 2022