Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
When feeding a crowd, a large simple salad like this one is always a good idea.
Ingredients
-
2 tablespoons white-wine vinegar
-
3 tablespoons extra-virgin olive oil
-
½ teaspoon Dijon mustard
-
Coarse salt and ground pepper
-
2 heads Boston lettuce (1 ½ pounds total), torn into bite-size pieces
-
2 cups mache or fresh parsley leaves
Directions
-
In a small bowl, whisk together vinegar, olive oil, and mustard; season with salt and pepper. In a large bowl, toss dressing with lettuce and mache. Serve immediately.
Originally appeared: Everyday Food, May 2009