Food & Cooking Recipes Ingredients Seafood Recipes Swordfish with Sicilian Oregano-Caper Sauce Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on April 15, 2019 Rate PRINT Share Close Photo: Elizabeth Cecil Servings: 4 The hearty, meaty nature of a swordfish steak makes it ideal for grilling. Its mildly sweet flavor is complemented here by a lively herbed sauce. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small. Ingredients 1 large clove garlic, minced 2 tablespoons fresh lemon juice, plus wedges for serving 1 teaspoon red-wine vinegar 1 tablespoon capers, preferably salt-packed, rinsed and coarsely chopped 1 tablespoon dried oregano, preferably Sicilian 1 small peperoncino, coarsely chopped 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh mint leaves ¼ cup extra-virgin olive oil, plus more for grill Kosher salt and freshly ground pepper 4 swordfish steaks (each 8 ounces and 1 inch thick) Directions Stir together garlic, lemon juice, vinegar, capers, oregano, and peperoncino in a small bowl. Let stand at least 10 minutes and up to 2 hours. Just before serving, add thyme and mint; stir to combine. Gradually add oil, stirring to combine; season with salt. Heat grill to medium. Lightly brush grates with oil. Season fish with salt and pepper and grill until marked, then turn and cook 2 to 4 minutes more for medium-rare. (Or cook in a grill basket brushed with oil.) Transfer to plates, top with oregano-caper sauce, and serve with lemon wedges. Cook's Notes Recipes reprinted from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small, From the Kitchens of Martha Stewart Living. Copyright 2019 by Martha Stewart Living Omnimedia, Inc. Published by Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC. Originally appeared: Martha Stewart Living, May 2019 Rate It PRINT