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Prep Time:
10 mins
Total Time:
15 mins
Servings:
2
Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.
Ingredients
-
1 cup cooked rice
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1 ¼ cups whole milk
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2 Medjool dates, pitted and coarsely chopped
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Pinch cinnamon
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Kosher salt
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Berries, chopped apple, toasted sliced almonds, and honey, for serving
Directions
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In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.
Variations
For vegan porridge, swap out regular milk for soy or almond milk.
Originally appeared: Martha Stewart Living, September 2017