Sweet Rice Porridge

Name: Sweet Rice Porridge
Prep time: 10 min
Total time: 15 min
Ingredients: 1 cup cooked rice; 1.25 cups whole milk; 2 Medjool dates, pitted and coarsely chopped; Pinch cinnamon; Kosher salt; Berries, chopped apple, toasted sliced almonds, and honey, for serving

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By

Martha Stewart

Updated on September 20, 2017

Prep Time:

10 mins

Total Time:

15 mins

Servings:

2

Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.

Ingredients

1 cup cooked rice
1 ¼ cups whole milk
2 Medjool dates, pitted and coarsely chopped
Pinch cinnamon
Kosher salt
Berries, chopped apple, toasted sliced almonds, and honey, for serving

Directions

In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.

Variations

For vegan porridge, swap out regular milk for soy or almond milk.

Originally appeared: Martha Stewart Living, September 2017

Sweet Rice Porridge

Ingredients

Directions

Variations

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