Recipes Ingredients Fruit Strawberry Recipes Strawberry Sauce Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on April 8, 2021 Rate PRINT Share Close Photo: Marcus Nilsson Prep Time: 25 mins Total Time: 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar ¼ teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Skim foam from top. Let cool completely. Originally appeared: Martha Stewart Living, July/August 2015 Rate It PRINT