Prep Time:
25 mins
Total Time:
25 mins
Yield:
Makes 1 1/2 cups
Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.
Ingredients
-
1 pound strawberries, quartered
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1 cup plus 2 tablespoons sugar
-
¼ teaspoon coarse salt
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1 tablespoon fresh lemon juice
Directions
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Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Skim foam from top. Let cool completely.
Originally appeared: Martha Stewart Living, July/August 2015