:max_bytes(150000):strip_icc()/martha-stewart-fried-chicken-180-d111035_vert-173e3c60cce241afb72c89611640faef.jpg)
Prep Time:
25 mins
Total Time:
25 mins
Yield:
Makes 1 1/2 cups
Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.
Ingredients
-
1 pound strawberries, quartered
-
1 cup plus 2 tablespoons sugar
-
¼ teaspoon coarse salt
-
1 tablespoon fresh lemon juice
Directions
-
Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Skim foam from top. Let cool completely.
Originally appeared: Martha Stewart Living, July/August 2015
:max_bytes(150000):strip_icc()/med104169_0609_strawberry_pie_vert-9e050497a5f346eebb2d32dd7372f759.jpg)
:max_bytes(150000):strip_icc()/MSL-340929-strawberry-tart-hero-0877-bd53449f92734eedab19cf58d1d0db93.jpeg)