Food & Cooking Recipes Crepe Recipes Strawberry Crepes Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on April 27, 2018 Rate PRINT Share Close Photo: Mike Krautter Prep Time: 20 mins Total Time: 20 mins Servings: 6 A classic dusting of confectioners' sugar tops this strawberries-and-cream-filled crepe. Ingredients 2 ½ cups sliced strawberries (from 1 16-ounce box) 3 tablespoons sugar ¾ cup heavy whipping cream ½ teaspoon pure vanilla extract 1 8-ounce container mascarpone cheese, room temperature Sweetened Crepes Confectioners' sugar, for serving Directions In a small bowl, mix strawberries with 1 tablespoon sugar. In a separate bowl, whisk cream until glossy. Add 2 tablespoons sugar and vanilla, and whisk until soft peaks form. Stir in mascarpone. Working one at a time, place sweetened crepe on work surface; spread about 2 heaping tablespoons mascarpone mixture over half. Sprinkle about 3 tablespoons strawberries on top and fold in half, then fold again. Continue to assemble crepes. Top with a dollop of mascarpone cream and strawberries. Dust with confectioners' sugar. Rate It PRINT