Recipes Ingredients Fruit Strawberry Recipes Strawberries with Creme Fraiche and Sugar 3.5 (22) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 30, 2020 Rate PRINT Share Close Photo: Jonathan Lovekin Strawberries with Creme Fraiche and Sugar come together for the perfect warm-weather dessert. Ingredients Strawberries Creme fraiche Confectioner's sugar Directions Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar. Originally appeared: Martha Stewart Living, May 2013 Rate It PRINT