Strawberries with Creme Fraiche and Sugar come together for the perfect warm-weather dessert.
Ingredients
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Strawberries
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Creme fraiche
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Confectioner's sugar
Directions
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Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.
Originally appeared: Martha Stewart Living, May 2013