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Prep Time:
15 mins
Total Time:
1 hr 15 mins
Servings:
8
The bacon gives a nice bite to this side dish of green beans.
Ingredients
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6 slices bacon, thinly sliced crosswise
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2 ½ pounds green beans (stem ends removed), cut into 1-inch lengths
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1 can (14.5 ounces) reduced-sodium chicken broth
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Coarse salt and ground pepper
Directions
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In a 5-quart Dutch oven or heavy pot, cook bacon over medium, until browned, 10 to 12 minutes.
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Add green beans, broth, and 2 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until green beans are very tender, about 1 hour. Season with salt and pepper.
Originally appeared: Everyday Food, November 2008
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