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Servings:
4
This recipe uses a microwave to steam the remaining fresh spinach from Meaghan's Lasagna just before serving.
Ingredients
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¾ bunch fresh spinach, washed, not dried
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Juice of 1 lemon, plus more for garnish
Directions
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Place the spinach in a microwave-safe container. Cook in a microwave, set on high for 1 to 2 minutes.
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Pour off any excess liquid. Squeeze with lemon juice, and serve garnished with lemon wedges.
Originally appeared: Martha Stewart Living, October 2000
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