Recipes Ingredients Meat & Poultry Beef Recipes Steak and Onion Sandwiches 3.1 (12) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Prep Time: 20 mins Total Time: 20 mins Servings: 4 Minute steaks with caramelized onions are delicious on a toasted baguette. Ingredients 2 medium onions 3 tablespoons olive oil, divided Coarse salt and ground pepper 4 minute steaks, (3 ounces each) 2 tablespoons Worcestershire sauce Toasted country bread Directions Slice onions into 1/2-inch thick rings. Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove. Heat remaining tablespoon oil in same skillet over high heat. Season steaks with salt and pepper. Cook 30 seconds on each side; remove. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits with a wooden spoon. Return onions to skillet; toss. Sandwich steak and onions between toasted bread. Originally appeared: Everyday Food, November 2003 Rate It PRINT