Steak and Onion Sandwiches

Name: Steak and Onion Sandwiches
Prep time: 20 min
Total time: 20 min
Ingredients: 2 medium onions; 3 tablespoons olive oil, divided; Coarse salt and ground pepper; 4 minute steaks, (3 ounces each); 2 tablespoons Worcestershire sauce; Toasted country bread

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By

Martha Stewart

Updated on May 16, 2017

Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

Minute steaks with caramelized onions are delicious on a toasted baguette.

Ingredients

2 medium onions
3 tablespoons olive oil, divided
Coarse salt and ground pepper
4 minute steaks, (3 ounces each)
2 tablespoons Worcestershire sauce
Toasted country bread

Directions

Slice onions into 1/2-inch thick rings. Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove.
Heat remaining tablespoon oil in same skillet over high heat. Season steaks with salt and pepper. Cook 30 seconds on each side; remove. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits with a wooden spoon. Return onions to skillet; toss.
Sandwich steak and onions between toasted bread.

Originally appeared: Everyday Food, November 2003

Steak and Onion Sandwiches

Ingredients

Directions

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