Our 5 Best Spinach Dip Recipes to Feed a Crowd

5 Crowd-Pleasing Spinach Dips to Make for Your Next Party

No one can resist this all-star appetizer.

Published on March 25, 2024

Ham and Spinach Dip — Photo:
Armando Rafael

Spinach dip is a classic. It's an all-occasion appetizer that's perfect for parties or game day snacking; a crowd-pleasing dish that always goes quickly. Even those who say they never eat greens dig into this creamy dip. Our stellar collection of spinach dip recipes includes the traditional hot spinach dip and some tempting variations with ham, broccoli, ricotta, and both artichokes and hearts of palm. Most are served hot and can be prepped ahead or partially prepared ahead, then baked right before serving. A couple are served at room temperature. All pair well with crackers, crostini, or baguette slices.

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Spinach and Ricotta Dip

A easy take on the classic hot dip, this lighter version features ricotta mixed with sautéed or steamed spinach and Dijon. Serve with crostini or crackers.

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Spinach and Artichoke Dip

This creamy spinach and artichoke dip is a nostalgic crowd-pleaser. Canned artichoke hearts, frozen spinach, and canned hearts of palm are mixed with cream cheese, sour cream, and mayo. Onion, garlic, red pepper flakes, and Parmesan add some punch to the creamy dish.

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Hot Spinach Dip

The classic hot spinach dip simply can’t be beat. You can use fresh or frozen spinach, which goes into this rich appetizer, along with cream cheese, milk, onion, garlic, Worcestershire sauce, and Tabasco. Shredded mozzarella creates a cheesy topping.

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Creamy Broccoli-Spinach Dip

It's the healthiest dip in our collection, but this creamy concoction is also a flavor-packed winner. It’s filled with broccoli and spinach and creamy from the ricotta. Serve at room temperature with crackers.

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Ham-and-Spinach Dip

An irresistible hot dip you can assemble ahead and then bake right before serving. There’s spinach, ham, and Manchego cheese, so you know it’s going to be great.

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