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Prep Time:
15 mins
Total Time:
15 mins
Yield:
Makes 1 1/2 cups
Just the thing for easy Halloween entertaining! A touch of chiles in adobo adds intrigue to this simple salsa that starts with a can of beans.
Ingredients
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½ teaspoon minced chipotle in adobo
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Juice of 1 lime (2 tablespoons)
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Kosher salt
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¼ cup finely chopped red onion
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1 (15.5-ounce) can black beans, rinsed and drained
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¼ cup chopped cilantro
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Sweet-potato chips, for serving
Directions
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Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion. Let stand 10 minutes. Stir in beans and cilantro. Serve with chips.
Originally appeared: Martha Stewart Living, October 2017
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