Recipes Ingredients Seafood Recipes Shrimp Recipes Shrimp Scampi with Yellow-Squash Noodles 5.0 (1) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 10, 2021 Rate PRINT Share Close Photo: Armando Rafael Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yellow squash is transformed into sunny strands of "pasta" for this one-pan weeknight dinner. The shrimp is sautéed with butter, garlic, and red pepper flakes. Ingredients 2 tablespoons extra-virgin olive oil 1 pound large shrimp, peeled and deveined Kosher salt 2 tablespoons unsalted butter 3 garlic cloves, minced Pinch of red-pepper flakes 2 medium yellow squashes (1 pound), trimmed and cut into thin noodles (5 cups) 1 tablespoon fresh lemon juice 2 tablespoons chopped flat-leaf parsley Directions Heat oil in a large skillet over medium-high. Season shrimp with salt; add to skillet in a single layer. Cook, flipping once, until opaque, about 3 minutes; transfer to a plate. Reduce heat to medium; add butter, garlic, and red-pepper flakes to skillet. Cook, stirring, about 2 minutes. Add squash noodles; cook, stirring, until just tender, about 4 minutes. Remove from heat; add lemon juice, parsley, and shrimp. Season with salt. Toss to combine; serve. Originally appeared: Martha Stewart Living, September 2017 Rate It PRINT