Food & Cooking Recipes Drink Recipes Cocktail Recipes Rhubarb Fizz 3.8 (16) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 17, 2019 Rate PRINT Share Close Photo: John Kernick Prep Time: 5 mins Total Time: 5 mins Yield: 6 drinks For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer. Ingredients 8 ounces gin 9 ounces Rhubarb Syrup ½ cup fresh lemon juice Ice, for serving 12 ounces chilled sparkling wine, such as Prosecco 6 thinly sliced lemon rounds, for garnish Directions Combine gin, syrup, and lemon juice in a pitcher and stir to combine. Divide among ice-filled glasses and top off each with 2 ounces wine. Stir gently and garnish with lemon rounds. Serve immediately. Originally appeared: Martha Stewart Living, May 2013 Rate It PRINT