Recipes Ingredients Meat & Poultry Beef Recipes Reuben 4.8 (5) 3 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Yield: 1 sandwich Ingredients 2 slices seeded rye bread, thinly sliced 3 ounces corned beef, thinly sliced ½ cup sauerkraut 1 ounce Swiss cheese, thinly sliced Spicy brown mustard or Russian Dressing for Martha's Reuben Sandwich 1 tablespoon unsalted butter, divided Pickles, for serving Directions Place one slice of bread on work surface and top with the corned beef, sauerkraut, and Swiss cheese. On the other piece of bread, spread one side with Russian dressing or spicy brown mustard. Place dressing-side down on top of Swiss cheese to form a sandwich. Heat a cast-iron skillet over medium heat. Add 1/2 tablespoon butter to the pan and place the sandwich on top of the melted butter. Cook until golden, pressing down with a spatula, about 2 minutes. Lift the sandwich from the skillet and add the remaining 1/2 tablespoon butter. Toast the other side of sandwich until golden and the cheese has melted, 2 to 3 minutes. Serve with pickles. Bryan Gardner Rate It PRINT