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Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
These two salad greens are on the bitter side and benefit from the honey in the dressing.
Ingredients
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2 tablespoons red-wine vinegar
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2 tablespoons olive oil
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1 tablespoon honey
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Coarse salt and ground pepper
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1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced lengthwise
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2 medium Belgian endive (4 to 5 ounces each), ends trimmed, halved crosswise and thinly sliced lengthwise
Directions
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In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper.
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Add radicchio and endive; toss to coat. Serve.
Originally appeared: Everyday Food, October 2006