Quinoa or Millet Breakfast Bowl

Name: Quinoa or Millet Breakfast Bowl
Total time: 15 min
Ingredients: 2 cups cooked millet or quinoa; 1 cup milk (or alt milk); Pinch kosher salt; 1 to 2 tablespoons pure maple syrup, plus more for serving; Pinch ground cinnamon; Sliced banana and cocoa nibs, for serving

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By

Riley Wofford

Updated on March 11, 2021

quinoa or millet breakfast bowl — Photo: Chris Simpson

Total Time:

15 mins

Servings:

2

Yield:

2 Serves

Here’s a quick, easy, and healthy way to warm up in the morning: Use leftover cooked grains like quinoa or millet as the base for a delicious breakfast. Once they're done simmering in milk (or your favorite alt-milk) with maple syrup, and cinnamon, simply spoon into bowls and top with sweet sliced banana and crunchy cocoa nibs.

Ingredients

2 cups cooked millet or quinoa
1 cup milk (or alt milk)
Pinch kosher salt
1 to 2 tablespoons pure maple syrup, plus more for serving
Pinch ground cinnamon
Sliced banana and cocoa nibs, for serving

Directions

Combine grains, milk, 1 cup water, and salt in a pot. Bring to a boil, then reduce heat to medium and simmer, stirring, until creamy, 15 to 18 minutes. Stir in maple syrup and a generous pinch of ground cinnamon. Top with sliced banana, cocoa nibs, and more maple syrup before serving.

Originally appeared: Martha Stewart Living, April 2021

Quinoa or Millet Breakfast Bowl

Ingredients

Directions

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