Food & Cooking Recipes Breakfast & Brunch Recipes Pumpkin Waffles 4.0 (1) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Prep Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 4 cups batter We all need more pumpkin spice in our lives! Start your weekend right with these fragrant, tender waffles. Ingredients 2 cups all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pinch of ground clove ¼ cup sugar 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon coarse salt 3 eggs 1 ¾ cups whole milk ½ cup pumpkin puree ½ cup (1 stick) unsalted butter, melted and cooled; plus more, softened, for serving Nonstick cooking spray Pure maple syrup and toasted pumpkin seeds, for serving Directions Preheat oven to 275 degrees. Set a rack on a rimmed baking sheet and place in oven. Preheat waffle iron according to manufacturer's instructions. In a medium bowl, whisk together flour, spices, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together, eggs, milk, pumpkin and melted butter; add flour mixture and mix just until batter is combined. Lightly coat waffle iron with cooking spray. Pour about 1 cup batter into center of iron (amount may vary depending on size of iron), spreading evenly with a spatula. Cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with butter, syrup and pumpkin seeds. Mike Krautter Rate It PRINT