Recipes Ingredients Meat & Poultry Pork Recipes Easy Slow-Cooker Pulled Pork 3.7 (18) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on August 13, 2021 Rate PRINT Share Prep Time: 10 mins Total Time: 6 hrs 30 mins Servings: 8 No barbecue sauce here! Smoky chipotle chiles in adobo set this pulled pork apart. Martha made this recipe on Cooking School episode 402. It comes from our book, "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More." Ingredients 1 medium onion, finely chopped 1 teaspoon dried oregano 2 dried bay leaves 1 chipotle in adobo sauce, minced, plus 1 tablespoon adobo 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) whole tomatoes in puree 2 teaspoons coarse salt ½ teaspoon freshly ground pepper 2 ¾ pounds boneless pork shoulder, trimmed and halved crosswise 8 sandwich rolls, split, for serving Coleslaw, for serving Pickles, for serving Directions In a 5- to 6-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper. Add pork and turn to coat completely. Cover and cook on high until meat is pull-apart tender, about 6 hours. Transfer pork to a bowl; shred with two forks. Return pork to pot, and toss with sauce. Discard bay leaves. Serve pulled pork with rolls, coleslaw, and pickles. Christina Holmes Rate It PRINT