Recipes Ingredients Meat & Poultry Pork Recipes Pork Ribs With Barbecue Sauce 3.4 (68) 11 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 11, 2021 Rate PRINT Share Close Prep Time: 15 mins Total Time: 1 hr 45 mins Servings: 4 For spicier ribs, coat them with your favorite chile rub before wrapping in foil and baking. Ingredients 2 slabs (about 1 to 1 ½ pounds each) baby-back pork ribs Coarse salt and ground pepper Vegetable oil, for grates Barbecue Sauce(1/2 cup) Directions Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil; seal tightly, and place on a rimmed baking sheet. Cook until meat is fork-tender, about 1 1/2 hours. Heat grill to medium-high; lightly oil grates. Remove ribs from foil (discard foil); brush with sauce, coating rounded side well. Grill until nicely browned, 3 to 4 minutes. Serve with more sauce. Originally appeared: Everyday Food, July/August 2005 Rate It PRINT