Pork Chops with Bacon and Cabbage

Name: Pork Chops with Bacon and Cabbage
Prep time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 4 bone-in pork chops (1 inch thick); Coarse salt and ground pepper; 4 strips bacon, coarsely chopped; 1 medium onion, cut into ½-inch slices; 1 head green cabbage (about 2 ½ pounds), cored and cut into 8 wedges; 3 tablespoons all-purpose flour; 3 cups whole milk

3.5

(199)

11 Reviews

By

Martha Stewart

Updated on May 16, 2017

Prep Time:

40 mins

Total Time:

50 mins

Servings:

4

Sear the pork chops first, then bake them in this creamed cabbage and bacon sauce for maximum flavor. Stick to one ovenproof pot.

Ingredients

2 tablespoons olive oil
4 bone-in pork chops (1 inch thick)
Coarse salt and ground pepper
4 strips bacon, coarsely chopped
1 medium onion, cut into ½-inch slices
1 head green cabbage (about 2 ½ pounds), cored and cut into 8 wedges
3 tablespoons all-purpose flour
3 cups whole milk

Directions

Preheat oven to 400 degrees. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side, 3 to 5 minutes. Flip and cook 1 minute more. Transfer to a plate.
Reduce heat to medium. Add bacon; cook until golden, about 5 minutes. Add onion; cook until softened, 5 minutes. Add cabbage, cut side down, and cook until light golden, about 6 minutes. Flip and cook until slightly tender, about 3 minutes. Add flour and stir until coated. Add milk and cook, stirring constantly, until thickened, about 4 minutes. Season with salt and pepper, then nestle pork chops in sauce. Transfer pan to oven. Bake until pork is cooked through, about 10 minutes.

Originally appeared: Everyday Food, September 2009

Pork Chops with Bacon and Cabbage

Ingredients

Directions

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