Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto

Name: Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto
Ingredients: Large-Batch Whole-Wheat Pizza Dough; 2 tablespoons Herb Garden Pesto; 0.5 cup Simple Three-Cheese Blend for Pizza; Scallion; 1 egg; Salt and pepper

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By

Martha Stewart

Updated on August 3, 2017

Servings:

2

Yield:

1 pizza

This pesto pizza can also be served for breakfast.

Ingredients

Large-Batch Whole-Wheat Pizza Dough
2 tablespoons Herb Garden Pesto
½ cup Simple Three-Cheese Blend for Pizza
Scallion
1 egg
Salt and pepper

Directions

Place pizza stone or inverted baking sheet on rack in top third of oven.
Heat oven to 450 degrees.
Transfer stretched dough to parchment.
Dot dough with pesto. Scatter with scallion and cheese blend.
Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes.

Originally appeared: Whole Living, September 2011

Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto

Ingredients

Directions

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