Pineapple and Mango Rum Cocktails

3.4

(109)

1 Review

Try this refreshing cooler at your next party.

By

Martha Stewart

Updated on January 17, 2019

Servings:

6

All you need for this sweet, refreshing rum cooler are three ingredients: Pureed fresh mangoes, pineapple juice, and golden rum make an irresistible tropical cocktail. Our mango rum drink recipe serves six, but you can easily double it by making a big batch of the puree ahead of time—this way, you'll be party-ready when guests arrive. Simply add the puree to each glass, then top with ice and pineapple juice. That's it! The finishing touch is a garnish of sliced tropical fruit (we like star fruit, dragon fruit, or mango).

Ingredients

2 ½ small ripe mangoes, peeled and cubed (about 2 cups), plus ½ mango cut into slices with skin, for garnish
4 ounces best-quality golden rum
4 cups fresh pineapple juice (from a 4 ½-pound pineapple)
Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

Directions

Puree mangoes, rum, and water:

Puree mangoes, rum, and 1/2 cup water in a blender.
Divide puree between glasses and top with ice and pineapple juice:

Pour 2 ounces of the puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

Originally appeared: Martha Stewart Living, January 2007