Food & Cooking Recipes Drink Recipes Cocktail Recipes Pineapple and Mango Rum Cocktails 3.4 (109) 1 Review Try this refreshing cooler at your next party. By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 17, 2019 Rate PRINT Share Servings: 6 All you need for this sweet, refreshing rum cooler are three ingredients: Pureed fresh mangoes, pineapple juice, and golden rum make an irresistible tropical cocktail. Our mango rum drink recipe serves six, but you can easily double it by making a big batch of the puree ahead of time—this way, you'll be party-ready when guests arrive. Simply add the puree to each glass, then top with ice and pineapple juice. That's it! The finishing touch is a garnish of sliced tropical fruit (we like star fruit, dragon fruit, or mango). 21 Summer Cocktails to Sip All Season Ingredients 2 ½ small ripe mangoes, peeled and cubed (about 2 cups), plus ½ mango cut into slices with skin, for garnish 4 ounces best-quality golden rum 4 cups fresh pineapple juice (from a 4 ½-pound pineapple) Fresh tropical fruit, such as dragon fruit and star fruit, for garnish Directions Puree mangoes, rum, and water: Puree mangoes, rum, and 1/2 cup water in a blender. Divide puree between glasses and top with ice and pineapple juice: Pour 2 ounces of the puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit. Originally appeared: Martha Stewart Living, January 2007 Rate It PRINT