Food & Cooking Recipes Breakfast & Brunch Recipes Pineapple and Ginger Smoothie 3.4 (77) 2 Reviews Blend ginger, cinnamon, and plain yogurt with pineapple for the perfect anytime drink. By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on June 13, 2023 Rate PRINT Share Servings: 2 Drink up! The fresh ginger in this tropical pineapple smoothie adds a layer of spice that'll give your morning a kick. Don't have fresh pineapple? Frozen pineapple chunks work just as well. Our 12 Most Popular Smoothie Recipes of All Time Ingredients 1 cup fresh or frozen pineapple, cut into 1-inch pieces 1 inch piece fresh ginger, peeled and minced ½ cup low-fat plain yogurt 1 cup pineapple juice ⅛ teaspoon ground cinnamon ½ cup ice (if using fresh pineapple) Directions Blend ingredients: Blend pineapple, ginger, yogurt, pineapple juice, cinnamon, and ice (if using fresh pineapple). Originally appeared: Everyday Food, January/February 2011 Rate It PRINT