This fabulous recipe is courtesy of "The Martha Stewart Show."
Ingredients
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1 teaspoon unsalted butter
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1 large egg
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Coarse salt
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1 toasted English muffin, or a 3-inch piece soft baguette, split
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Cooked bacon (optional)
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Cooked sausage patty (optional)
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Grated Gruyere (optional)
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Chopped fresh herbs, such as chives, parsley, or basil (optional)
Directions
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Heat butter in a small nonstick skillet until melted. In a small bowl, whisk the egg with a pinch of salt. Add egg mixture to skillet.
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Using a heatproof rubber spatula, gently pull the egg away from the sides of the skillet toward the center. As the eggs start to set, stir them gently until curds form, about 2 minutes.
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When egg is completely set, fold the egg into quarters and place on the bottom half of the English muffin or baguette. Add cheese, bacon, sausage, or herbs, as desired; top with remaining half of English muffin or baguette.