Perfect Egg Sandwich

Name: Perfect Egg Sandwich
Ingredients: 1 teaspoon unsalted butter; 1 large egg; Coarse salt; 1 toasted English muffin, or a 3-inch piece soft baguette, split; Cooked bacon (optional); Cooked sausage patty (optional); Grated Gruyere (optional); Chopped fresh herbs, such as chives, parsley, or basil (optional)

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By

Martha Stewart

Updated on December 12, 2012

Yield:

1 sandwich

This fabulous recipe is courtesy of "The Martha Stewart Show."

Ingredients

1 teaspoon unsalted butter
1 large egg
Coarse salt
1 toasted English muffin, or a 3-inch piece soft baguette, split
Cooked bacon (optional)
Cooked sausage patty (optional)
Grated Gruyere (optional)
Chopped fresh herbs, such as chives, parsley, or basil (optional)

Directions

Heat butter in a small nonstick skillet until melted. In a small bowl, whisk the egg with a pinch of salt. Add egg mixture to skillet.
Using a heatproof rubber spatula, gently pull the egg away from the sides of the skillet toward the center. As the eggs start to set, stir them gently until curds form, about 2 minutes.
When egg is completely set, fold the egg into quarters and place on the bottom half of the English muffin or baguette. Add cheese, bacon, sausage, or herbs, as desired; top with remaining half of English muffin or baguette.

Originally appeared: The Martha Stewart Show, November Fall 2006, The Martha Stewart Show, The Martha Stewart Show, Episode 2032

Perfect Egg Sandwich

Ingredients

Directions

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