Peanut-Butter Granola Balls

Name: Peanut-Butter Granola Balls
Ingredients: 0.333 cup honey; 0.25 cup natural peanut butter; 2 tablespoons unsalted butter; 1 cup crisp rice cereal; 1 cup old-fashioned rolled oats; 0.25 cup dried fruit

3.3

(171)

28 Reviews

By

Martha Stewart

Updated on May 16, 2017

Yield:

24

Make this batch of chewy, nutty granola bars and have an after-school snack available for a week.

Ingredients

⅓ cup honey
¼ cup natural peanut butter
2 tablespoons unsalted butter
1 cup crisp rice cereal
1 cup old-fashioned rolled oats
¼ cup dried fruit

Directions

In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.
Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.

Originally appeared: Everyday Food, April 2007

Peanut-Butter Granola Balls

Ingredients

Directions

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