Oysters, Mussels & Clams Recipes
Find delicious salads, stews, dressings, pasta dishes and more recipes featuring these savory shellfish.
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How to Clean All Kinds of Clams, Mussels, and Oysters
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How to Eat Oysters the Right Way, According to Seafood Experts
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How to Eat Mussels the Right Way, According to Seafood Pros
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The Difference Between Clams and Mussels—and the Best Way to Cook With Each
Broiled Oysters
Mussels in White Wine and Garlic
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Three Ways to Tell If You're Eating Good Oysters
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What Are the Differences Between East and West Coast Oysters?
Baked Stuffed Clams
Cioppino (Seafood Stew)
Champagne Mignonette
Shucked Oysters with Three Sauces
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A Buyer's Guide to the 7 Clams Everyone Should Know
Oysters Casino
Spicy Mussels and Chorizo
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Mussels with Red Wine and Roasted Garlic
Baked Clam Dip
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Oyster and Cracker Dressing
Saffron-and-Orange-Scented Seafood Stew
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Paella for a Crowd
Scalloped Oysters
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Steamed Mussels With Wine and Saffron
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Italian Seafood Salad
Mexican Paella
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Stovetop Clambake
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One-Pot Clam Bake
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Linguine with White Clam Sauce
Smoky Salmon-and-Potato Stew
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Steamed Clams in Garlic Saffron Broth
Drunken Mussels with Chorizo and White Beans
Oysters on the Half Shell with Mignonette
Clams and White Fish in Carrot-Saffron Broth
Linguine with Clams and Peppers
Seafood in Fennel Broth
Spicy Clams with Spaghetti
Martha's Spaghetti alle Vongole
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Mussels With Corn, Cherry Tomatoes, and Tarragon
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Martha Reveals What She Always Serves at Holiday Parties
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Clam Chowder Two Ways