Nutella & Banana Pockets

Name: Nutella & Banana Pockets
Prep time: 20 min
Total time: 50 min
Ingredients: Unbleached all-purpose flour, for dusting; 1 pound room-temperature Quick Basic Pizza Dough; 1 egg, beaten, for egg wash; 0.5 cup Nutella; 32 banana slices

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By

Martha Stewart

Updated on May 16, 2017

Prep Time:

20 mins

Total Time:

50 mins

Yield:

8

Who knew you could use pizza dough to make dessert? Whether you use store-bought dough or make it from scratch, these sweet stuffed buns are a guaranteed crowd-pleaser.

Ingredients

Unbleached all-purpose flour, for dusting
1 pound room-temperature Quick Basic Pizza Dough
1 egg, beaten, for egg wash
½ cup Nutella
32 banana slices

Directions

Preheat oven to 450 degrees. Dust surface lightly with flour. Divide dough into 8 balls; roll into 4-inch rounds. Transfer to a rimmed baking sheet. Let stand, draped with plastic, in a warm place until they double in size, about 30 minutes.
Lightly brush with egg. Bake until golden, about 8 minutes. Let cool slightly. Use a knife to slice pita-like pockets; stuff each with 1 tablespoon Nutella and 4 slices banana. Serve immediately.

Lennart Weibull

Originally appeared: Martha Stewart Living, October 2016

Nutella & Banana Pockets

Ingredients

Directions

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