New Potato Salad with Red-Wine Vinaigrette

Name: New Potato Salad with Red-Wine Vinaigrette
Prep time: 25 min
Total time: 80 min
Ingredients: 3 pounds unpeeled whole mixed new potatoes; Kosher salt and freshly ground pepper; 2 tablespoons red-wine vinegar; 2 tablespoons fresh lemon juice, plus ½ teaspoon grated lemon zest; 0.75 cup extra-virgin olive oil; 0.5 cup finely chopped sweet onion; 0.5 cup roughly chopped fresh parsley leaves; 0.5 cup roughly chopped celery leaves; 1 tablespoon chopped fresh oregano

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By

Martha Stewart

Updated on February 8, 2021

Prep Time:

25 mins

Total Time:

1 hr 20 mins

Yield:

6 to 8 Serves

No mayo here! Boiled new potatoes are smashed and tossed with red-wine vinegar, lemon, and olive oil while still warm, then finished with parsley and oregano for a fresh, herby take on the classic.

Ingredients

3 pounds unpeeled whole mixed new potatoes
Kosher salt and freshly ground pepper
2 tablespoons red-wine vinegar
2 tablespoons fresh lemon juice, plus ½ teaspoon grated lemon zest
¾ cup extra-virgin olive oil
½ cup finely chopped sweet onion
½ cup roughly chopped fresh parsley leaves
½ cup roughly chopped celery leaves
1 tablespoon chopped fresh oregano

Directions

In a large pot, cover potatoes with 2 inches water and season generously with salt. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are fork-tender, about 9 minutes. Drain, transfer to a bowl, and lightly smash. Toss with vinegar, lemon juice and zest, and oil; season with salt and pepper. Let cool completely, about 30 minutes.
Stir in onion, parsley, celery leaves, and oregano. Season with salt and pepper. Serve, or refrigerate in an airtight container up to 1 day (bring to room temperature before serving, about 30 minutes).

Ren Fuller

Originally appeared: Martha Stewart Living, June 2018

New Potato Salad with Red-Wine Vinaigrette

Ingredients

Directions

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