Minty Yogurt Sauce

Name: Minty Yogurt Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups whole-milk yogurt (not Greek); 0.333 cup extra-virgin olive oil; 0.5 cup packed finely chopped fresh mint leaves; 0.5 teaspoon grated lemon zest, plus 1 tablespoon fresh juice; Kosher salt and freshly ground pepper

Be the first to rate & review!

By

Martha Stewart

Updated on November 6, 2017

minty yogurt sauce — Photo: Louise Hagger

Prep Time:

5 mins

Total Time:

5 mins

Yield:

Makes 2 1/2 cups

Use this lively condiment as a dip, or thin it slightly with water to make a salad dressing. It complements all kinds of roasted and fresh vegetables, such as our Roasted Carrots and Parsnips and Lemon-Pepper Green Beans.

Ingredients

2 cups whole-milk yogurt (not Greek)
⅓ cup extra-virgin olive oil
½ cup packed finely chopped fresh mint leaves
½ teaspoon grated lemon zest, plus 1 tablespoon fresh juice
Kosher salt and freshly ground pepper

Directions

Mix together all ingredients. Sauce can be refrigerated in an airtight container up to 1 day. If making ahead of time, keep mint separate, then chop and add just before serving.

Originally appeared: Martha Stewart Living, November 2017

Minty Yogurt Sauce

Ingredients

Directions

Related Articles