Prep Time:
15 mins
Total Time:
15 mins
Yield:
Makes 2 1/2 cups
Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole.
Ingredients
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3 ripe but firm avocados, peeled and pitted
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2 tablespoons fresh lime juice
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¼ cup chopped white onion
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¼ cup chopped jalapeno
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½ cup chopped fresh cilantro
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Kosher salt and freshly ground pepper
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1 cup halved or quartered cherry tomatoes
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2 chopped hard-cooked eggs
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Plantain chips, for serving
Directions
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In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper. Fold in cherry tomatoes and eggs. Serve with plantain chips. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day. If making ahead, hold off on stirring in eggs until just before serving.
Originally appeared: Martha Stewart Living, May 2017