Martha's Classic Guacamole

Name: Martha's Classic Guacamole
Prep time: 15 min
Total time: 15 min
Ingredients: 3 ripe but firm avocados, peeled and pitted; 2 tablespoons fresh lime juice; 0.25 cup chopped white onion; 0.25 cup chopped jalapeno; 0.5 cup chopped fresh cilantro; Kosher salt and freshly ground pepper; 1 cup halved or quartered cherry tomatoes; 2 chopped hard-cooked eggs; Plantain chips, for serving

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By

Martha Stewart

Updated on May 16, 2017

marthas classic guacamole — Photo: Chelsea Cavanaugh

Prep Time:

15 mins

Total Time:

15 mins

Yield:

Makes 2 1/2 cups

Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole.

Ingredients

3 ripe but firm avocados, peeled and pitted
2 tablespoons fresh lime juice
¼ cup chopped white onion
¼ cup chopped jalapeno
½ cup chopped fresh cilantro
Kosher salt and freshly ground pepper
1 cup halved or quartered cherry tomatoes
2 chopped hard-cooked eggs
Plantain chips, for serving

Directions

In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper. Fold in cherry tomatoes and eggs. Serve with plantain chips. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day. If making ahead, hold off on stirring in eggs until just before serving.

Originally appeared: Martha Stewart Living, May 2017

Martha's Classic Guacamole

Ingredients

Directions

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