Food & Cooking Recipes Breakfast & Brunch Recipes Maple-Glazed Bacon 3.3 (85) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on June 12, 2017 Rate PRINT Share Close Servings: 4 Add a sweet note to savory bacon with a glaze of pure maple syrup. Ingredients 8 slices bacon 2 tablespoons pure maple syrup Directions Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm. Cook's Notes Rather than frying on the stove-top, this bacon cooks easily in the oven. Refrigerate leftover bacon fat to use in roast vegetables, greens and flavor dressings. Originally appeared: Everyday Food, December 2010 Rate It PRINT