Food & Cooking Recipes Quick & Easy Recipes Mango Sauce 2.6 (24) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 19, 2021 Rate PRINT Share Close Yield: Makes 1 1/2 cups Mango sauce is a wonderful and healthy alternative to typical waffle condiments like butter and syrup. Ingredients 1 ripe mango 2 tablespoons freshly squeezed Meyer lemon juice 1 ½ tablespoons sugar Directions Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute. Cook's Notes Meyer lemons are often available at specialty markets and have a unique scent and sweet lemon flavor. If they are unavailable, regular lemons make a delicious sauce as well. Originally appeared: Martha Stewart Living, May 1997 Rate It PRINT