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Yield:
Makes 1 1/2 cups
Mango sauce is a wonderful and healthy alternative to typical waffle condiments like butter and syrup.
Ingredients
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1 ripe mango
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2 tablespoons freshly squeezed Meyer lemon juice
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1 ½ tablespoons sugar
Directions
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Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute.
Cook's Notes
Meyer lemons are often available at specialty markets and have a unique scent and sweet lemon flavor. If they are unavailable, regular lemons make a delicious sauce as well.
Originally appeared: Martha Stewart Living, May 1997
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